Moar tacos! That taco rack is pretty handy, I’ve been brushing oil onto the tortillas and placing them like so and then popping them into a 350 oven with the beans, meat, and cheese. Warm the tortillas and the fillings in the microwave first because five minutes in the toaster oven is only enough to melt the cheese and give the tortillas a light toasting. They are easy to dress with the cold toppings while still in the rack before they go to your plate.Top of the world, Ma! Christmas tree? Haven’t seen it. Ginger Boy gets his wildcat on during a walk past the brush pile.Mrs J’s favorite cake is carrot cake. She mostly begins them with a box mix and is content to add extras like crushed pineapple, fresh grated carrots, nuts, and the like but went with a scratch build this time. She assembled hers in two 8 inch round pans because that’s what we have. The canned icing looked so lame she decided to help it out:I think I read somewhere that they’ve fiddled with the icing recipe to eliminate some unhealthy ingredient. Maybe this particular brand is just not very good. Dunno. This one has chopped pecans and toasted coconut to make it more appealing. The cake tasted great!Took another run at a puff pastry pot pie. The sheet of dough needed only minor trimming to fit. Worked well, cooked it in the toaster oven at 375 for about 30 minutes. Lost track of the total time because I kept adding minutes when it was looking like the top wasn’t brown enough yet.
I gave the dough an egg wash on both sides before covering the dish for baking. Alton Brown mentioned this in one of his recipes, I think to help keep the gravy from soaking through the dough and not letting it puff. It worked, I guess. Sorta. Maybe not! Be sure to sprinkle the top with kosher salt before baking.