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Lunchtime!

20170105_113312-1600x1200Made the tomato soup from a big can of those San Marzano tomatoes.  I found a couple of 280z. cans in the bargain basket at Kroger a while back and this last one sat in the cupboard till I had this flash of inspiration.

Mince a carrot and half an onion and sweat them down in butter in a sauce pan.  Sprinkle a bit of flour on the veggies and stir for a minute, then add chicken stock and a can of tomatoes.  Season with celery salt, a pinch each of nutmeg, ground cloves, and black pepper and bring to a simmer for half an hour or so.  Let cool a bit, then puree in a blender or with a stick blender.  I like the stick blender because it’s easier to clean up.  Add more chicken stock if it looks too thick.  Some folks like to add cream right before serving but I never did eat it that way.

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Posted on January 5, 2017, in Fun with Food, JeffreyW, Recipes and tagged , , , , . Bookmark the permalink. Comments Off on Lunchtime!.

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