20170120_140003-1600x1200This cut of beef was so thick I gave it 30 days to brine.  It looks like the cure made it all the way through.  Reubens tomorrow, and a round of pastrami hash for the house!


Posted on January 20, 2017, in Fun with Food, JeffreyW. Bookmark the permalink. Comments Off on Pastrami!.

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