We liked the pineapple upside down cakes so well we thought to extend the streak with a peach upside down cake. Recipes aplenty on the internets but they all called for fresh or frozen peaches. Ha! We will go with canned peaches! No problem!
Real world cooking threw that Ha! right back in my face! Ha! Soggy mess! Fortunately it is a delicious soggy mess.I gladly suffer for my art. Suffering will be accompanied by some vanilla ice cream, we think.