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Puttering About In The Kitchen

dsc_2133-1600x1200I still have a few slices of the porchetta tenderloin to use and had one of them in a skillet warming, not really with a firm plan.  Hmm… open a can of tomato bits with green chilies and dump that in.  Needs to go atop something… pasta?  Polenta!  Wait, there’s a slice of cornbread left over from the red beans.  Frugal is my middle name.

This worked so well I may use it again with purpose baked cornbread.  Maybe the kind made with creamed corn.  Hmm… creamed corn and black beans?

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Posted on February 12, 2017, in Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Leave a comment.

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