Puttering About In The Kitchen
I still have a few slices of the porchetta tenderloin to use and had one of them in a skillet warming, not really with a firm plan. Hmm… open a can of tomato bits with green chilies and dump that in. Needs to go atop something… pasta? Polenta! Wait, there’s a slice of cornbread left over from the red beans. Frugal is my middle name.
This worked so well I may use it again with purpose baked cornbread. Maybe the kind made with creamed corn. Hmm… creamed corn and black beans?