Puttering About In The Kitchen

dsc_2133-1600x1200I still have a few slices of the porchetta tenderloin to use and had one of them in a skillet warming, not really with a firm plan.  Hmm… open a can of tomato bits with green chilies and dump that in.  Needs to go atop something… pasta?  Polenta!  Wait, there’s a slice of cornbread left over from the red beans.  Frugal is my middle name.

This worked so well I may use it again with purpose baked cornbread.  Maybe the kind made with creamed corn.  Hmm… creamed corn and black beans?


Posted on February 12, 2017, in Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Leave a comment.

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