Breakfast! This is the last of the pork belly porchetta. I have the other half of that pork belly thawing for another go at it. I need to find some more fennel fronds.I made a sticky chicken dish the other day, pretty good stuff. The sauce is honey, sesame oil, soy, oyster sauce, ketchup, black vinegar, sweet soy sauce, garlic, and ginger. The chicken is chopped bone in thighs plus some thin sliced breast. Marinate in the same sauce. The only other veggie is a big Vidalia onion.And the next day we had a rehash of the sticky chicken done as a fried rice dish. I added some snow peas and a few sweet red peppers, plus a scrambled egg fried thin and then sliced.I still need practice with my bun making, don’t quite yet have the hang of it.They work well enough. That’s my own garlic pepper sausage, it’s a good recipe.Sometimes grilled peppers and onions hit the spot, but I can get by with fresh without feeling bad about it. I need to make some more slaw.Cookies! More of those coconut chocolate chip oatmeal raisin cookies. We keep running out. I bought a big canister of oats this time.Mmm… cheeseburger! I made this with the next to last slice of that porchetta. The provolone was sliced thin and melted to envelope the entire burger patty like it had been sprayed on.Beer can roast chicken. I thought that the drippings were going to burn when I looked in on this thing so it got a half cup of water added while roasting. That helped to keep it moist, too.I was noodling around with the camera the other evening, doing some low light snaps, and caught all the excitement! Ms Bea is particularly agitated.