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Egg Roll Wrapper Lasagna

20170216_080340-1600x1200I don’t remember where I first saw this tip but they really do work very well.  I do remember the chef saying, “after all, they’re just thin sheets of pasta”.  These wraps are 8″ square.20170215_165815-1600x1200I peeled them off two at a time for the first layers but tried to separate them better when it looked as though they would run short.  20170215_205851-1600x1200Setting the tray outside to take advantage of the evening chill to help set the lasagna, it cooled enough by bed time to slice cleanly. I lost count as it was assembled but I think there are four layers.  It went sauce – wrap -sauce -spinach, ricotta, and Parmesan mix – crumbled sausage – wrap, repeated until I ran out of wraps.  It finished with a generous layer of shredded mozzarella atop the last of the ricotta mix and sausage.20170215_205919-1600x1200It baked at 350 for nearly an hour, covered.  I took the lid off for the last 10-15 minutes.

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Posted on February 16, 2017, in Fun with Food, JeffreyW, Recipes and tagged , . Bookmark the permalink. Comments Off on Egg Roll Wrapper Lasagna.

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