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Spaghetti Carbonara

dsc_2207-1600x1200I used too many eggs for the amount of pasta I had* but I had no complaints from Gabe, our plate licker.  Some slices of the porchetta went into this one, it works well enough but I think I actually prefer just plain bacon.

*2 whole eggs plus 2 yolks for 7oz dry spaghetti

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Posted on February 26, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Leave a comment.

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