I had a few button mushrooms to use up and we haven’t had any of these for a long time. They are batter dipped and then dredged in panko. The batter is flour and water with a beaten egg and a teaspoon of baking powder, seasoned with ground red pepper and salt.
The dip is mostly ketchup with a squirt of bbq sauce and a tablespoon or so of sweet soy sauce. An option would be to add a dollop of chili garlic paste.
Posted on March 4, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged batter, dip, fried deep fried, mushrooms, panko. Bookmark the permalink. Comments Off on Fried Mushrooms.