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Fried Mushrooms

dsc_2221-1600x1200I had a few button mushrooms to use up and we haven’t had any of these for a long time.  They are batter dipped and then dredged in panko.  The batter is flour and water with a beaten egg and a teaspoon of baking powder, seasoned with ground red pepper and salt.

The dip is mostly ketchup with a squirt of bbq sauce and a tablespoon or so of sweet soy sauce.  An option would be to add a dollop of chili garlic paste.

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Posted on March 4, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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