This is a biscuit from that last batch of Big Daddy recipe biscuits I made a few days ago. We enjoyed sausage egg biscuits the first time and kept the leftovers in the fridge. These were popped into the microwave for a quick reheat and served with a fast gravy made from saved bacon grease and some milk that was just a tad sour. Still good for cooking! The red sprinkle is some Cajun seasoning because I like my gravy that way. I added a tad (half teaspoon) of Kitchen Bouquet to the gravy to give a bit of color.