Mmm… Biscuit(s) & Gravy

This is a biscuit from that last batch of Big Daddy recipe biscuits I made a few days ago.  We enjoyed sausage egg biscuits the first time and kept the leftovers in the fridge.  These were popped into the microwave for a quick reheat and served with a fast gravy made from saved bacon grease and some milk that was just a tad sour.  Still good for cooking!  The red sprinkle is some Cajun seasoning because I like my gravy that way.  I added a tad (half teaspoon) of Kitchen Bouquet to the gravy to give a bit of color.