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Sammich Pr0n

I’ve always liked tuna salad on toast.  This one has enough egg that it’s as much egg salad with tuna as it is tuna salad with egg.  There’s chopped celery for crunch and a bit of minced onion and plenty of sweet pickle relish and mayo.A reuben on rye.  I’ve settled on this machine recipe for the rye, it works fine every time.There are a couple of my homemade garlic pepper links under all the grilled veggies and mustard.

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Posted on March 19, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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