Nom Nom Nom

We had another beer butt roasted chicken the other day.  I’ve been limiting the seasonings on the raw bird to just a generous sprinkle of granulated garlic.  I wanted to make gravy and if you go overboard on salt the gravy will suffer.  Delicious!  Steamed broccoli and home fries rounded out the meal.  It was a big chicken so there was plenty left for……pot pie!  I made rather a hash out of the the crust.  Rookie mistake – I used a same sized pan to cut the rolled dough to size instead of laying it out over the fillings and trimming.  Plus I wasn’t sure whether to tuck the crust inside or make a lip to cover the edge.  “Plan ahead and work to the plan!” – Yeah, now you tell me!

I ate my mistake.  It was good.

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