Tidbits

Whoo Boy!  We got some rain last night, the thunder seemed constant all night long.  Bitsy just crawled out from underneath the sofa a few minutes ago.Here’s Gabe and Homer Kitteh messing about by the pond a couple of days ago.  It’s been down a little all winter long, several inches below the overflow pipe.  I haven’t looked this morning yet but it has to be up close, now.I’ve found that using a can of refried beans in my chili recipe really adds some body to it.  I used refried black beans in this but the regular refries from pinto beans should work fine.I’ve been making gravy from the chicken fat captured when I roast a chicken beer-butt style:I pour off the fat (and the water I’ve added to the pan) and refrigerate it to make separating the fat easy.  Make a roux of the fat and flour then add stock to make gravy.  You can also add milk to make it creamy but I don’t except when making it for a pot pie.  We eat half the chicken the first go, then bone the rest for later.  The carcass goes into the pressure cooker to make a stock, takes an hour at pressure rather than all day on the stove-top.Kittehs!  There are a couple of brand new momma cats at the shelter, they were brought in pregnant.  The shelter will eventually spay her but the kittehs have to be weaned first.  Mrs J says 6 to 8 weeks is normal.Rib steaks!  Sous vide is the killer app for steaks.  These spend the afternoon at 138 degrees in their vacuum sealed bags.  Kroger sells whole slabs of these, I slice and bag them with salt and pepper and then freeze.  They go right into the hot bath frozen.Another batch of cuties!  Mrs J says they had to open the overflow kitten room because they have too many right now for the dedicated kitteh nursery.

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