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BBQ’d Pork Belly

I thawed half of a pork belly and I’ve been exploring recipes to use it up.This one starts with it cut into strips and pressure cooked in white wine wine with soy sauce and an onion.  I gave it an hour.  Transfer the pork pieces to a hot skillet to brown on both sides.Make a sauce to pour over them or use a commercial product.  I used some of the cooker liquids to which were added maple sugar, a bottled sweet bbq sauce, and a squirt of ketchup.Let that reduce to glaze the pork belly.  These were like ribs with out the bones

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Posted on May 11, 2017, in Fun with Food, JeffreyW, Recipes and tagged , , , , . Bookmark the permalink. Comments Off on BBQ’d Pork Belly.

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