I picked the first batch of cherry tomatoes, probably about a pint and a half. Mrs J looked at the bowl and thought they would go good on a pizza. She was right.
These are more of those naan loaves we bought at the International grocery. They are about 8 inches in diameter and make great little individual pies. I brushed them with garlic infused olive oil, added pieces of sliced provolone, and the sliced tomatoes. They went into a 400 degree oven for about 10 minutes. Add the fresh basil after they come out. Shredded parmesan works well. I use a microplane grater on a small block of hard cheese.
Posted on June 17, 2017, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW, Recipes and tagged cherry tomatoes, fresh basil, garlic, naan, olive oil, parmesan, pizza, provolone. Bookmark the permalink. Comments Off on Pizza Pr0n.