Tacos for Sunday Lunch
Used the rest of those first cherry tomatoes in a pico de gallo. The taco base is refried beans and chicken, I finished mine out with the pico, chopped lettuce, queso fresco, and my new favorite taco sauce. I like the red, Mrs J goes for the green.
Posted on June 18, 2017, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW, Recipes and tagged chicken, lettuce, pico de gallo, queso fresco, refied beans, taco, taco sauce, tortillas. Bookmark the permalink. Leave a comment.