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Sammich Pr0n – Crockpot Italian Beef

We’ve been noshing on this for a few days now.  I’ve found the best way to serve these is to put a gob of meat straight from the fridge into a small bowl and nuke it for a minute or so.  Fork the beef onto a bun and leave the bowl as an au jus dip.

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Posted on June 28, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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