I’m the only one here that eats this stuff.  My last homemade batch ran out mid-winter so I bought a commercial brand.  The present batch is loosely based on this recipe.  I have several serranos in mine, both green and red, along with a few green jalapenos, some sport peppers, and various pickled cherry peppers.

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  1. Pingback: Giardiniera Needed Moar Ripe Serranos | What's 4 Dinner Solutions

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