I’m the only one here that eats this stuff.  My last homemade batch ran out mid-winter so I bought a commercial brand.  The present batch is loosely based on this recipe.  I have several serranos in mine, both green and red, along with a few green jalapenos, some sport peppers, and various pickled cherry peppers.


Posted on July 27, 2017, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW, Recipes. Bookmark the permalink. 1 Comment.

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