A little late, but luckily August has 5 weeks and I only have 4 weeks of menus, so this will bridge the gap.
I was traveling last week and have my niece for the next week and a half. We are off to have an adventure today, despite a cloudy day. Tomorrow is the county fair and Tuesday we’re on a moose hunt.
But my guess is what she’ll remember most is the duck rescue. Here is an update on the Duck rescue mission.
This week’s menus (printable PDF) can be found here: July Week 4 Menu
Monday features Grilled Beef Kebabs and Asian Coleslaw
Personally, we’ve been adding corn on the cob to every meal. Also, fresh peaches are everywhere, so if you’re inspired, click here for Peach Week, a bunch of yummy peach recipes in case you might actually have any leftover.
The weekly shopping list can be found here: July Week 4 Shopping List – it’s color coordinated with the recipes, so it’s easy to skip any items you won’t be using.
Thursday spotlights one of my favorite slow-cooker recipes, Portuguese Beef and Friday features Bacon Grilled Cheese.
And since Wednesday’s ingredients include grilled shrimp, this is a must, an oldie but a goody (watch with Captions ON, trust me):