These came out well but they really needed more gravy. I used this recipe and will use it again, adding another can of tomato bits or sauce to the casserole dish before it goes into the oven. These three took a good hour at 350 to give me an internal temp of 160, they were on the large side for green peppers.Like I said, they really, really needed more gravy. I may have cooked the veggies down a little too far. I added about half of them into the meat/rice mixture and used the rest to top off the peppers. Maybe I should have left it soupier and added that to the bottom of the dish. Next time, I fix.