These came out well but they really needed more gravy. I used this recipe and will use it again, adding another can of tomato bits or sauce to the casserole dish before it goes into the oven. These three took a good hour at 350 to give me an internal temp of 160, they were on the large side for green peppers.Like I said, they really, really needed more gravy. I may have cooked the veggies down a little too far. I added about half of them into the meat/rice mixture and used the rest to top off the peppers. Maybe I should have left it soupier and added that to the bottom of the dish. Next time, I fix.
Posted on July 31, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged casserole, cheddar, dinner, green peppers, ground beef, lunch, tomatoes. Bookmark the permalink. Comments Off on Stuffed Peppers.