This is more of that Hungarian Mushroom Soup. It’s easy to make and flat out delicious. The bread is a roll sliced thin and dipped in garlic butter before toasting and was perfect as a side for this. That looks like paprika on the soup but it is really a Creole seasoning blend. The cayenne in it adds a nice bite.
Posted on August 14, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged croutons, garlic toast, mushrooms, paprika, soup, sour cream. Bookmark the permalink. Comments Off on Soups On!.