Our tomatoes are coming in slow this year but and the squirrels are a problem but we are getting some. I had a bowl full of tomatoes that I needed to use, not enough to make it worthwhile to set up the juicer to make sauce or soup.There were plenty to make a pot of stewed tomatoes. I added a green pepper and a bit of onion and simmered them down for a half hour or so. You can add green chilies and make your own Ro-tel style tomatoes – add to cheese sauce for a killer nacho dip.They are also great with elbow macaroni.I decided to can these in my pressure canner. It was a good chance to really give that big burner on the new stove a good run. These got processed at 10 lbs pressure for 25 minutes per the Presto guidelines.
Posted on August 15, 2017, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Recipes and tagged pressure canning, Presto, stewed tomatoes. Bookmark the permalink. Comments Off on Stewed Tomatoes.