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Butter Beans

These went from dry to done in just a couple of hours thanks to the Instant Pot pressure cooker.  It probably could have been done quicker but I was a little leery of the cooking tables.  I have a vague memory of being disappointed in some pintos I cooked following their data.  I decided to simmer them for an hour then give them an hour in the cooker.  They cooked in chicken stock with a chopped onion, bay leaves, pepper, salt, dried thyme, and a couple chunks of cured ham.

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Posted on September 8, 2017, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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