Advertisements

Gumbo

I made a huge pot of gumbo a while back and froze most of it plastic containers.  It freezes it into a nice block that I can then vacuum seal, reclaiming the container for another use.Those vac-seal bags are good for this, you can thaw and heat the contents right in the bag.  I usually drop them in a saucepan and let them simmer.  Those shrimp in the first photo are precooked and were thawed and added to the gumbo to warm them prior to serving.  In my freezer now are “bricks” of meatballs with sauce, Italian beef, and lasagna.

Advertisements

Posted on September 8, 2017, in What's 4 Dinner Solutions and tagged , , . Bookmark the permalink. 2 Comments.

  1. Looks great – My gumbo never makes it to the freezer in my house .

    Like

    • Thanks! Mrs J and I are the only two gumbo eaters in the house and I made a BIG batch. We ate it for supper one day and for lunch the next and still managed to freeze 5 of those blocks.

      Like

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: