Pan Biscuits and Chicken with Veggies in Gravy
This has all the parts of a biscuit crust pot pie but I can’t call it that. I was going to go with the chicken in gravy over noodles but changed my mind about the noodles and made these pan biscuits. I found a small bag of frozen mixed vegetables and tossed that into the saucepan with the chicken and gravy. The gravy was made with a chicken fat/flour roux, chicken stock, and milk.
Posted on September 14, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged chicken in gravy, dinner, mixed vegetables, pan biscuits, supper. Bookmark the permalink. Leave a comment.