Cookies!

Mrs J has made these a few times with the Splenda blend recipe and they are way better than the ubiquitous Toll House cookies:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup melted butter
1 cup SPLENDA® Brown Sugar Blend
2 large eggs
1 tablespoon vanilla
2 cups semi-sweet chocolate chips


Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

Combine flour, baking powder, baking soda and salt in small bowl. Set aside.

Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.

Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

 

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