The store deli had an interesting pasta salad that we brought home for a quick side. They called it a bacon and tomato pasta salad and I found it delicious. This is an attempt at a copycat recipe. I went to Google for some ideas and this came up. It seemed incomplete as the Kroger salad had some dried herb flakes that I decided must be basil. I added a lot of basil, maybe 2 tablespoons or so to my small test batch.A lot of the recipes I turned up in the search included ranch dressing, and I think that may be the way to go in the future. After sitting overnight in the fridge the pasta shells I used had absorbed most all of the liquid and were looking dry. I added more mayo cut with half and half and chopped another tomato to fold in. It’s an interesting dish, and fun to experiment with. The Kroger deli used rotini but just about any bite size pasta will work.