Ham Steak with Redeye Gravy

A perk from having one of those single cup coffee brewers is that when you need just a little strong coffee for a recipe it’s just a minute or two away.  I made a half cup of dark roast for this one and just dumped it into the skillet I seared the ham steaks in (after removing the ham).  Thickened with a little cornstarch it made a pretty good gravy.


Posted on September 28, 2017, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Recipes. Bookmark the permalink. Leave a comment.

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