Advertisements

Ham Steak with Redeye Gravy

A perk from having one of those single cup coffee brewers is that when you need just a little strong coffee for a recipe it’s just a minute or two away.  I made a half cup of dark roast for this one and just dumped it into the skillet I seared the ham steaks in (after removing the ham).  Thickened with a little cornstarch it made a pretty good gravy.

Advertisements

Posted on September 28, 2017, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Recipes. Bookmark the permalink. Leave a comment.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: