Ham Steak with Redeye Gravy

A perk from having one of those single cup coffee brewers is that when you need just a little strong coffee for a recipe it’s just a minute or two away.  I made a half cup of dark roast for this one and just dumped it into the skillet I seared the ham steaks in (after removing the ham).  Thickened with a little cornstarch it made a pretty good gravy.