Tomatoes with Green Chilies

We are down to one tomato bush, it had a dozen or so ripe tomatoes when I looked yesterday, and there were enough poblanos to make it worth roasting them for a nice rotel copycat recipe.   I chopped several small sweet onions, the roasted green chilies, and a couple of jalapenos and added them to the tomatoes to simmer for a while.  I had enough for six pints.  This stuff is great for chili or mixing in with cheese for a nice dip.  There are a bazillion recipes for soups that include it – just plug rotel and soup into your search engine, rev it up, and pop the clutch.


Posted on October 7, 2017, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW and tagged , , , , . Bookmark the permalink. Comments Off on Tomatoes with Green Chilies.

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