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Chocolate Chip Peanut Butter Oatmeal Cookies

Pretty good cookies!  From this Kraft recipe, Splenda subbed for the white sugar.  We had crunchy peanut butter and it worked perfectly.  Mrs J had too many to fit on one pan, she opted to test drive the first tray rather than load two.  She thought she needed to mash the second batch a little bit flatter and add minutes to the bake.It’s finally cooled down outside enough to cool the cookies, thanks to a front that brought us some rain early this morning and sun this afternoon. The smeared look to the chips is due to her mashing that first batch while they were still mid-bake.

It added a bit of an interesting look to the batch.  Top was mashed during the bake, the bottom cookie is from the second batch.  The longer baking time added a little more crunch to the texture, as you would expect.  I ate some from both batches and can’t pick the winner.

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Posted on October 15, 2017, in Back to Basics Cooking, Desserts, Fun with Food, JeffreyW, Recipes and tagged , . Bookmark the permalink. Comments Off on Chocolate Chip Peanut Butter Oatmeal Cookies.

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