Kicked Up Potato Soup
The other day I had some cheesy potato soup leftovers but not enough so I decided to brown more potatoes to bulk them up. It made a big, positive, difference in the taste.I’m wondering if I should fry all the potatoes instead of boiling them – add half to the stock for blending and half later to provide texture.
Posted on October 28, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged cheese, fried potatoes, lunch, potato soup. Bookmark the permalink. Comments Off on Kicked Up Potato Soup.