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Kicked Up Potato Soup

The other day I had some cheesy potato soup leftovers but not enough so I decided to brown more potatoes to bulk them up.  It made a big, positive, difference in the taste.I’m wondering if I should fry all the potatoes instead of boiling them – add half to the stock for blending and half later to provide texture.

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Posted on October 28, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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