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Tired of Turkey

Broke out the sous vide rig for a flat iron steak, ran it to 140 degrees for 4 hours, sliced it, and tossed it into a skillet with a sliced onion just turning brown.  Made a roux of butter and flour, whisked in milk, and cooked that to thicken, adding Provolone bit by bit to make a nice cheese sauce for the the sammiches.  The buns are toasting on the grill.  I love my new oven.

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Posted on November 26, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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