Tired of Turkey
Broke out the sous vide rig for a flat iron steak, ran it to 140 degrees for 4 hours, sliced it, and tossed it into a skillet with a sliced onion just turning brown. Made a roux of butter and flour, whisked in milk, and cooked that to thicken, adding Provolone bit by bit to make a nice cheese sauce for the the sammiches. The buns are toasting on the grill. I love my new oven.
Posted on November 26, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged cheesesteak, flat iron steak, grilled onions, provolone, sammiches, sandwiches. Bookmark the permalink. Leave a comment.