Green Beans and Sausage

I usually make this with smoked ham hocks but went with Johnsonville brand andouille sausage.  It’s not what I’d ever call proper andouille like what you would get from a sausage maker down in Louisiana but it’s fine here.   Also in this are small red potatoes, and onions.  I use a mild chicken broth but water works nearly as well.  Salt and pepper to taste, garlic and onion powder are optional but good additions.


Posted on December 8, 2017, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Comments Off on Green Beans and Sausage.

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