The leftover beef will be turned into barley beef soup in the Instant Pot. Some of it, anyway, the rest may feature in a Stroganoff. We went with a sous vide recipe for the rib roast, it spent 6 hours in the water bath at 138 degrees, then 15 minutes in a 500 oven.There will be pie! Mrs J has combined a few different recipes into one very good cherry pie. This one has a crumbled vanilla wafer bottom and a Martha Stewart crumble topping. The crumble topping recipe has itself been modified to include rolled oats processed almost to a flour, which replaces half of the AP flour. We used frozen cherries for the filling.