Happy Holidays!

The leftover beef will be turned into barley beef soup in the Instant Pot.  Some of it, anyway, the rest may feature in a Stroganoff.  We went with a sous vide recipe for the rib roast, it spent 6 hours in the water bath at 138 degrees, then 15 minutes in a 500 oven.There will be pie!  Mrs J has combined a few different recipes into one very good cherry pie.  This one has a crumbled vanilla wafer bottom and a Martha Stewart crumble topping.  The crumble topping recipe has itself  been modified to include rolled oats processed almost to a flour, which replaces half of the AP flour.  We used frozen cherries for the filling.


Posted on December 25, 2017, in Fun with Food, JeffreyW, Recipes. Bookmark the permalink. 2 Comments.

  1. Merry Christmas to you and Mrs. J! Thanks for being part of all this!

    Liked by 1 person

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