We managed to eat up most of the holiday leftovers.  This plate is nearly meatless, there were a few crumbs of sausage in the dressing that is mixed in with the sweet potatoes in the back.  I hear a lot of “too cool to like green bean casserole”, I have no such qualms.  There was still a good hunk of the rib roast left – I turned it into a pretty nice stroganoff last night.I bought some kinda sorta fresh dill.  I put it into some water and it perked up some, should have taken a before picture.Breakfast Pr0n!  That place we go for fresh pork belly makes a really killer garlic pork sausage.More breakfast pr0n!  Today is Mrs J’s birthday and she said she wanted French toast.  Good choice!I cracked some eggs for the toast and found a double yolked egg.  Success!  Lucky!  Maybe lucky and successful?  Seemed a good omen at the time, anyway.I love my new stove!  I’m using the griddle more and more.  Look at that turner/flipper thing!  Dexter-Russell makes some pro-grade utensils, I’ve had a small version of that one for years.  I splurged for the holiday and got myself the bigger one and a couple  of their lighter, more flexible, spatulas.Post needs moar Bea Kitteh!


Posted on December 30, 2017, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Pets. Bookmark the permalink. Comments Off on Tidbits.

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