We managed to eat up most of the holiday leftovers. This plate is nearly meatless, there were a few crumbs of sausage in the dressing that is mixed in with the sweet potatoes in the back. I hear a lot of “too cool to like green bean casserole”, I have no such qualms. There was still a good hunk of the rib roast left – I turned it into a pretty nice stroganoff last night.I bought some kinda sorta fresh dill. I put it into some water and it perked up some, should have taken a before picture.Breakfast Pr0n! That place we go for fresh pork belly makes a really killer garlic pork sausage.More breakfast pr0n! Today is Mrs J’s birthday and she said she wanted French toast. Good choice!I cracked some eggs for the toast and found a double yolked egg. Success! Lucky! Maybe lucky and successful? Seemed a good omen at the time, anyway.I love my new stove! I’m using the griddle more and more. Look at that turner/flipper thing! Dexter-Russell makes some pro-grade utensils, I’ve had a small version of that one for years. I splurged for the holiday and got myself the bigger one and a couple of their lighter, more flexible, spatulas.Post needs moar Bea Kitteh!