Kroger had pork shoulders for 99 cents a pound so I grabbed one. I figured it was past time for a big pot of posole.Mrs J eats hers with crushed nacho chips but I like to go with the traditional garnishes, sans cilantro because reasons. Posole as I made it here is a pork stew with hominy spiced with a sauce made from dried chilies. I soaked the chilies in hot water and then liquified them in a blender. Push the raw sauce through a sieve and saute the result in a shallow pan with a bit of oil to bring out the flavors. Stir it into the pork broth.
Posted on January 7, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged broth, dried chilies, hominy, onions, pasole, pork, posole, pozole, red sauce, soup, stew. Bookmark the permalink. Comments Off on Posole.