Enchiladas with sides of Mexi-Corn, pico, guacamole and a dab of refried beans.I start by coating the bottom of a small casserole with sauce. Fill the tortillas with a smear of refries, a dollop of seasoned ground beef that has been cooked with onions and peppers, and a bit of cheese. Place them in the prepared dish, cover with more sauce and place into a preheated oven, I set mine for 375°. These cooked for 30 minutes or so. Sprinkle some cheese on top towards the end.