Beef Enchiladas

Enchiladas with sides of Mexi-Corn, pico, guacamole and a dab of refried beans.I start by coating the bottom of a small casserole with sauce.  Fill the tortillas with a smear of refries, a dollop of seasoned ground beef that has been cooked with onions and peppers, and a bit of cheese.  Place them in the prepared dish, cover with more sauce and place into a preheated oven, I set mine for 375°.  These cooked for 30 minutes or so.  Sprinkle some cheese on top towards the end.


Posted on February 6, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Comments Off on Beef Enchiladas.

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