I thought I would try flour tortillas from scratch today, and managed well enough to get by. I used the dough blades in my food processor to make short work of getting to a dough ball. Add 2 cups of flour, 1/2 tsp of salt, and 1 tsp baking powder to the bowl, and give it a pulse. Add 1 Tbsp of lard and pulse it until that’s blended in, then run it as you add water until the dough ball forms. It will take about 3/4 cup for that. I divided the dough into 8 pieces and rolled them into a semblance of round and flopped them onto a scorching hot griddle. I had already started a pot of chili, not the best thing to show off the tortillas but I made do. They were delicious – soft and warm and smelling great. I probably should have fried them in oil to crisp them a tad to use as chili scoops, or else made burritos with them.