Wings and Fries

These wings turned out well, despite a shaky start.  A recipe I looked at said to throw the wings in a slow cooker with honey, soy sauce, and sriracha and cook on high for 3 or 4 hours, then broil for a few minutes to put a nice char on them. I decided to go with the Instantpot to save some time.

Not having a good idea how long to give them seemed to matter little as there is a setting for that.  I pushed the poultry button and grabbed some fries from the freezer.  The default setting translated to 15 minutes at high pressure.  I wondered if that would be long enough.  Need not have worried!  They were falling apart and it was tricky getting them arranged on the broiler tray.

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