Homer has that “ate the canary” look but I can assure you there are no canaries stopping by the feeder.

I cooked a pork shoulder in a 200 degree oven overnight in a covered pot.  That big Dutch oven is good for projects like this.  I added the usual seasonings and also a bottle of regular Coke.  It turned out fairly well.  After pouring off the excess liquids, I boosted the temp to 350 and returned the roast to the oven, uncovered, to get a little more color on the meat.  The reserved liquids were skimmed of  fat and reduced in a separate sauce pot before adding them back.


Posted on March 5, 2018, in Back to Basics Cooking, Fun with Food, Gadgets, JeffreyW, Nature, Pets, Recipes, Wild Critters. Bookmark the permalink. Leave a comment.

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