Smoked Brisket Hash

I tried to wait for beef briskets to fall in price but had a wait-fail.  It spent the night in peachwood smoke at 200° and then a couple hour at 275°, wrapped in foil.


Posted on March 24, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Comments Off on Smoked Brisket Hash.

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