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Garlic Herbed Butter Roasted Chicken

I grabbed a big chicken at the store the other day, I was thinking beer-butt roasted fryer chicken for Sunday dinner but when I went to put it into the fridge  I saw the “roasting chicken” right there on the wrapper.  No problem!  A quick search led me to this recipe.  I had some fresh rosemary, bought for the porchetta last week.A quick slather and we were ready for the oven.  I ran it at 400° on the convection roast setting.  I mixed the soft butter with several cloves of roasted garlic rather than fresh garlic.  I did add fresh garlic to the cavity, and several cloves went under the bird along with the onions, celery, and carrots.I more or less destroyed the breast quarter, Mrs J got the leg and thigh.  The juices strained from the bottom of the pan made a killer gravy.  A baked potato and steamed veggies rounded out the meal.

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Posted on April 1, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , , , , , . Bookmark the permalink. Comments Off on Garlic Herbed Butter Roasted Chicken.

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