Pan Biscuits and Chicken Gravy

 

This was a cross between biscuits and gravy and chicken pot pie.  I went with this recipe for the biscuits.  I’ve made it before but this time I used an 8×8 inch glass pan.  I should have stayed with my larger hotel pan because the biscuits took way longer to bake than the recipe indicated.  After I took the pic I tried to plate some biscuits for the dinner but they were not yet done, I had to give them 10 more minutes past the 25 I had set the timer for and they were still not quite right.

The chicken was leftover from the “Winner, Winner..” post the other day, and the gravy was just a simple white sauce with powdered mustard, a few ounces of Parmesan, plus the remaining chicken gravy.  I steamed some more veggies to add to it.  I was hungry when I put the biscuits into the oven and ravenous by the time they were finally done.

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