Hash Browns For Breakfast

Frozen hash browns are so convenient!  And tasty!  (I am so lazy) They are never easy to shake out of the bag when they’ve been in the freezer for a while, but I’ve had good luck using the microwave to semi-thaw them.  Takes 30-60 seconds.

I think I’ll try to make a few parts in the layer of potatoes  just after adding them to the hot skillet to make flipping them easier.  My pan flip-fu is weak.