This is another of the beer-butt roasted chickens.  I cut up those potatoes and added them into the bottom of the pan the chicken was roasting in so they could cook in the chicken juices.  It was a 400 oven so I waited for the last 30 minutes to put them in.

The green beans were steamed for 6 minutes then cooled in cold running water.  They were warmed for service in sesame oil in a hot skillet while the chicken was resting.