BBQ Chicken Dinner

 I made the baked beans and the slaw today, the chicken was leftover from yesterday:The slaw is another iteration of copycat KFC slaw:


  • 1 Tablespoon Onion Finely Grated
  • 1/3 Cup Sugar
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Buttermilk Well Shaken
  • 1/4 Cup Whole Milk
  • 1 1/2 Tablespoons White Vinegar
  • 2 1/2 Tablespoons Fresh Lemon Juice
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 8 Cups or 1-16 Ounce Bag Coleslaw Cabbage, Finely Diced
  • 1/4 Cup Carrot Shredded (Omit If You’re Using Bagged Coleslaw Mix

I broke out my food processor with the shredding disc and ground up a medium head of cabbage and a couple of smallish sweet onions.  I like more onion than the recipe calls for.  Also, I shredded a medium carrot.  A little carrot goes a long way.