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Fried Chicken and Green Beans

Chicken thigh dredged in flour > egg > panko and fried till golden, then baked @350 till its juices ran clear.  Green beans were steamed for 6 minutes and then chilled in ice water and set aside.  For plating they were tossed in hot oil until warmed through.  This is my new favorite method for green beans.  Season with salt and whichever other flavor suits you.  Lemon is classic, as is garlic.  These were tossed with sesame oil.

The little side bowls were KFC recipe slaw and potato salad.

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Posted on May 15, 2018, in Back to Basics Cooking, Fun with Food, JeffreyW, Recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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