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Another Take

I did another take on the tomato soup and grilled cheese we had for lunch the other day.  Maybe a little too “artsy”?  I made pickle spears from slim cukes last year and included sliced sweet onion.  They ended up a bit too sweet but still nice and crunchy. My patio parsley is robust enough to pick some for garnishing.

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Posted on May 19, 2018, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW. Bookmark the permalink. Comments Off on Another Take.

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