Another Take

I did another take on the tomato soup and grilled cheese we had for lunch the other day.  Maybe a little too “artsy”?  I made pickle spears from slim cukes last year and included sliced sweet onion.  They ended up a bit too sweet but still nice and crunchy. My patio parsley is robust enough to pick some for garnishing.


Posted on May 19, 2018, in Back to Basics Cooking, Fun with Food, Garden, JeffreyW. Bookmark the permalink. Comments Off on Another Take.

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