Fried Rice

Fried rice is one of the easiest things, but be sure to use older rice that has dried out some.  This lunch was the happy result of finding a baggie of rice in the back of freezer beyond during an exploration this morning.  I also used up a single link of garlic pepper sausage left over from a breakfast a few days past.  Saute the sausage or ham or whatever in sesame oil, add the peas and carrots and chopped green onions and sweat those for a few minutes, add the rice and warm that up.  Lastly stir in some oyster sauce and a little soy sauce.  I usually add in some scrambled egg but this time I didn’t.The chicken was dredged in flour, fried, and set aside.  It has a sauce of honey, garlic, ginger, chili paste, and soy sauce that was simmered to warm and reduce.  Add the chicken to it and toss to coat.  The green beans were steamed and chilled, then re-warmed in a pan with garlic and sesame oil.

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