I bought cucumbers yesterday thinking it was time for the tomato and cucumber salad I always make in the summer. While putting groceries away when we got home I realized that I forget the tomatoes. I was determined to use the cukes anyway and found this recipe that looked pretty good to me.
I used Vidalia onions, they aren’t as pretty as red onions but they taste better. I used seasoned rice vinegar and since it has lots of salt and sugar didn’t add any extra to the recipe. I have plenty of dill!